edible sea urchin

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Word: Edible Sea Urchin

Part of Speech: Noun

Definition: An edible sea urchin is a type of sea urchin that is safe and good to eat. Sea urchins are small, spiky sea creatures that live on the ocean floor.

Usage Instructions:

• Use "edible sea urchin" when talking about sea urchins that are considered food.
• It is often found in restaurants that serve seafood.

Example:

• "In many coastal countries, the edible sea urchin is a popular delicacy, especially when served fresh."

Advanced Usage:

• In a culinary context, you might hear chefs refer to "uni," which is the Japanese term for the edible part of the sea urchin, often used in sushi dishes.

Word Variants:

• Sea Urchin: The general term for all types of sea urchins, not just the ones that are edible.
• Uni: A specific term used in Japanese cuisine for the edible part of the edible sea urchin.

Different Meanings:

• While "edible sea urchin" specifically refers to a type of sea urchin that can be eaten, "sea urchin" can also refer to other types of sea urchins that are not safe for consumption.

Synonyms:

• None specific, but "sea urchin" is the broader term.

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs related to "edible sea urchin," but in cooking, you might hear "dive into" when referring to starting to eat something (e.g., "Let’s dive into this dish of uni!").

Summary:

The term "edible sea urchin" refers to a type of sea urchin that is safe and delicious to eat.

Academic

Noun

1. a sea urchin that can be eaten

Synonyms

• echinus esculentus